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Every time I enter The Frick, I get this feeling that I’m some sort of 19th-century dignitary arriving for a private soiree. I love that sense of stateliness when strolling through the garden court, where I often...

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One of these days I'm going to pluck up enough courage to come to work sporting myVivienne Westwood tweed suit. It makes me pause every time I see it hanging in the closet: it’s pretty outlandish, but a thing of beauty given to me by my mother, who bought (and wore!) it in the 80s. I’m sure it would make quite an impact with its crazy shoulder pads!

 

Until then, I can at least content myself with New York's first show dedicated to Westwood's fashions of the era. Vivienne Westwood, 1980-89, debuts today at theMuseum at FIT, and runs until April 2...

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The Oscars may be over but the Miami International Film Festival has just begun. Filmmakers from all over the world have descended on the city to present more than 100 films over 10 days...

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Too few people get to experience a very special view of Santa Monica and its coast. It’s seen from a platform perched 23 feet up in the air...

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Spiga

When it comes to Italian restaurants, bigger is not always better. In fact, for two of the best places in Miami for authentic cucina Italiana you have to think small...

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Flavor menu at Mr. and Mrs. Miscellaneous

It may be March but that means nothing to ice cream junkies like myself when scoops of roasted white chocolate lavender are on the menu. In the past few years, you see, San Francisco has seen a wave of daring, new ice cream parlors...

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The Lunch Belle
Socca served at Nizza

I'm coming to New York and need recommendations for restaurants with gluten-free menus. Can you help?

mcaliese | Silver Spring, MD

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It takes a magic formula for bars to have any kind of longevity in Miami. Especially one that’s been around since 1912...

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Mimi Ritzen Crawford, WSJ

When Hung Ry opened up a few months ago, I wasn’t quite sure what to expect: A Chinese noodle shop with pseudo-industrial décor and a highly experimental menu on one of the trendiest blocks in NoHo...

Directed and shot by: Thiago Da Costa. Edited by: Thiago Da Costa, Justin Schultz

If there's a city in America that cares more about locally sourced food than San Francisco, I want to live there now!